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Prepare Mini Chopper
NOTE!
Risk of damage!
If you set up the Mini Chopper incorrectly, damage can occur.
Set up the Mini Chopper on an even, dry and non-slip work
surface.
Do not place the Mini Chopper on the rim or edge of the work
surface.
Never place the Mini Chopper on or near hot surfaces (e.g. hob
plates, heating pipes, etc.).
The Mini Chopper has a safety device. The Mini Chopper only
works, if it has been assembled correctly.
Depending on which insert you use, additionally pay attention
to the “Chop ingredients” or “Whip cream” section.
Set-up and filling
1. Place the non-slip mat 7 on a level, dry and non-slip work surface.
2. Place the container 6 on the non-slip mat (refer to Fig. B).
3. Depending on the function, attach the blade insert 5 to the post 10 in the
container, individually or with the inserted frother attachment.
The frother attachment can only be used together with the blade
insert.
4. Put the ingredients into the container.
Pay attention to the MAX mark on the container, as well as the instructions in the
“Chop ingredients” or “Whip cream” sections.
The maximum fill level is 500 ml.
Attach lid
Place the lid 3 on the container 6 (refer to Fig. B). Ensure that the handles
of the lid and container are lying on top of one another. The guide lugs in the
container only fit into the recesses of the lid in this position. Rotate the lid back
and forth slightly, if necessary. Ensure that the insert used is positioned in the
middle of the lid opening.
Minihacker UK INNEN.indd 14 21.11.2019 09:21:22
14


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