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29
Bedienung
Zu wenig Druck
BAR
Kaffeepulver zu grob gemahlen oder nicht
ausreichend gepresst im Brühsieb.
Kaffee läuft sehr fl üssig in die Tasse.
Der Geschmack ist sehr sauer oder geschmack-
los. Die Crema ist kaum vorhanden, sehr hell
und nicht stabil.
Abhilfe: Stufe der Mahlgradvorwahl verringern oder Kaffeepul-
ver im Brühsieb kräftiger verdichten.
Druck optimal
BAR
Kaffee läuft cremig in die Tasse.
Die Crema ist dunkelgold.
Sie machen alles richtig.
Zu viel Druck
BAR
Kaffeepulver zu fein gemahlen oder zu fest
gepresst im Brühsieb.
Kaffee läuft nur tropfenweise oder gar nicht in
die Tasse.
Der Espresso schmeckt bitter und die Crema ist
sehr dunkel.
Abhilfe: Stufe der Mahlgradvorwahl erhöhen oder Kaffeepulver
im Brühsieb weniger kräftiger verdichten.
25


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