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1. Fill 3-3.2 fl oz of cold water into the heating dish 3.
2. Place the empty egg trays 2 on the heating dish.
3. Place both poaching dishes 7 on the empty egg trays.
4. Put a maximum of 0.7 fl oz of water into each poaching dish.
5. Crack open the eggs and let one egg carefully glide into the liquid into each
of the poaching dishes. It might be useful to put the eggs onto a saucer first
and then carefully pour them into the water from there.
6. Place the lid 1 on the egg cooker.
7. Insert the power plug 4 into a socket with protective contacts.
8. Press the on/off switch 8 to switch on the egg cooker.
The indicator lamp will illuminate.
If a beep tone can be heard after a period of time, the cooking process had
ended and the eggs are ready.
9. Touch the lid on the handles and remove it such that you do not come into
contact with the hot water vapor.
10. Remove the poached eggs with a spoon or ladle from the water and place
them carefully on paper towel to drain off.
Cleaning and care
WARNING!
Electric shock hazard!
Faulty handling of the egg cooker can cause an electric shock.
Remove the mains plug from the socket before cleaning
the egg cooker.
Do not immerse the window cleaner or the charging egg
cooker and power cable in water or other liquids.
WARNING!
Burn hazard!
Parts of the egg cooker become very hot during use.
Allow the egg cooker to cool off before cleaning it.
CAUTION!
Risk of injury!
A sharp egg pick is on the underside of the measuring cup.
Be careful, if you are cleaning the measuring cup.
Use
Druckbuch Eierkocher Retro USA.indb 15Druckbuch Eierkocher Retro USA.indb 15 04.10.2021 13:13:4304.10.2021 13:13:43
15


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