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Only operate the egg cooker if water is in the heating dish.
Exclusively operate the egg cooker with the accessories that
belong to the scope of supply.
CAUTION!
Risk of injury!
A sharp egg pick is on the underside of the measuring cup.
Be careful, if you are poking holes in eggs or cleaning the
measuring cup.
Functional description
You can cook up to 7 chicken eggs with this egg cooker. The cooking time
and degree of hardness of the eggs result from the quantity of filled water.
To fill the correct quantity of water, there are various scales on the
measuring cup 6, one each for soft, medium and hard-cooked eggs.
In principle: The less water you fill, the shorter the cooking time and the
softer the eggs. As soon as the filled water has evaporated, the eggs are
done and an acoustic signal sounds.
If possible, use eggs that have the same degree of freshness and a similar
size.
You can poach eggs (“lost eggs”) using the poaching dishes 7, see
“Poaching eggs” section.
Preparing eggs
1. Place the egg trays 2 on the heating dish 3.
2. Use the measuring cup 6 to fill the required quantity of cold water in the
heating dish.
The required quantity of water results from the number of eggs (max. 7)
and the desired degree of hardness: soft, medium or hard-cooked. Use the
different scales on the measuring cup for this.
hard
soft
medium
Troubleshooting
Druckbuch Eierkocher Retro USA.indb 13Druckbuch Eierkocher Retro USA.indb 13 04.10.2021 13:13:4304.10.2021 13:13:43
13


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