Manual Alpina SF 2500 Pastamaker (page 8 of 35) (English, Dutch)

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ENGLISH

- 8 -

5. Put one table spoon salad oil in liquid

cup.

6. Add an egg in and mix well, add

warm water to full position.

Attention: Water temperature

should be 40 – 50 °C.

7. Mix about 4 min., dough is loose and crumbly.

8. Start to extrude, first inch full of oil

need to be cut off.

9. Extrusion will take about 10 min.

MAKING PASTA

The recipes listed later in this booklet will allow you to get started making pasta with your

PASTA MAKER immediately. Most standard pasta recipes can be made in your PASTA

MAKER. However, the first time you make pasta, we suggest you use the basic recipe until

you become familiar with dough consistency.

REMEMBER: You cannot “ruin” the dough, it will either need a little more liquid, (if too

dry), or a little more flour, (if too wet).

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Alpina SF 2500 Pastamaker Manual

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