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Alfa Roll Manual

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ES
9
3 Baje la tapa y presiónela por ambos
lados contra la base. El LED de vacío a
alta presión se iluminará en blanco.
4 Toque el botón de vacío a alta o a baja
presión para iniciar el proceso de
envasado al vacío. El LED de vacío se
iluminará en azul y el LED de sellado se
iluminará en rojo cuando comience el
proceso de sellado.
5 Cuando termine el proceso de vacío y de
sellado, el LED de vacío a alta presión se
volverá a encender en blanco. Presione los
botones de apertura para abrir la tapa y
extraiga la bolsa.
Si no cierra bien la tapa y el
LED de vacío a alta presión no
se ilumina en blanco,
la envasadora no puede
iniciar ningún proceso.
· Para sellar mejor la bolsa, se recomienda dejar enfriar la envasadora durante 1 minuto
antes de volver a utilizarla.
· Limpie el exceso de líquido o restos de alimento que hayan quedado en la Cámara
de vacío después de cada proceso de envasado y sellado.
· Para conseguir el vacío a baja presión, puede tocar el botón de vacío a baja presión
o tocar directamente el botón de sellado para cambiar de función mientras el motor
está en marcha.
· Cuando haya acabado el proceso de vacío, deje siempre la tapa de la envasadora
abierta. No cierre la tapa con el enganche porque ello afectará al funcionamiento
del aparato.
… 9 …


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