Manual Aigger Montiss KIM405 M (page 71 of 87) (English, German, Dutch, French)

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Fritierte Champignons mit Tomatensorbet

Zutaten:

1 Päckchen passierte Tomaten à 400 gr

1 Zweig Rosmarin

125 gr Traubenzucker

2 TL Limonensaft

1-2 Tropfen Tabasco

Salz, Pfeffer

Fritieröl

6 weiße Champignons

60 gr backfertiges Mehl

1/2 Ei

2 EL Wasser

2 TL Koriander

Zubereitung:

Bringen Sie die passierten Tomaten zusammen mit dem

Rosmarin zum Kochen.

Lösen Sie den Traubenzucker in 1 dl kochend heißem Wasser

auf. Geben Sie dieses Zuckerwasser zu den passierten Tomaten

hinzu und bringen Sie das Ganze erneut zum Kochen.

Fügen Sie dann Limonensaft, Tabasco, Salz und Pfeffer nach

Geschmack hinzu. Lassen Sie die Mischung abkühlen.

Verarbeiten Sie die Tomatenmischung in 35 Minuten in der

Eismaschine zu schönem Sorbeteis. Stellen Sie das Ganze

nach der Zubereitung in der Eismaschine ungefähr eine halbe

Stunde in den Gefrierschrank..

Erhitzen Sie das Öl in einer Friteuse oder einer großen

Bratpfanne auf 180 Grad Celsius. Säubern Sie die

Champignons mit einer Bürste. Geben Sie das backfertige

Mehl in eine Schüssel und fügen Sie das halbe geschlagene Ei

hinzu. Geben Sie dann das Wasser löffelweise hinein und

rühren Sie das Ganze zu einer glatten Masse. Schneiden Sie

den Koriander klein und rühren Sie diesen hinein.

Tauchen Sie die Champignons einzeln in die Masse ein, lassen

Sie sie jeweils gut abtropfen und legen Sie sie dann vorsichtig

in das heiße Öl.

Deutsch

00000 ice creammaker KIM5405A 10-01-2008 14:40 Pagina 71

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Aigger Montiss KIM405 M Manual

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