Sorbet of avocado with crab
Ingredients:
50 gr crab meat
125 cc water
very ripe avocados
1/2 soupspoon of shallot vinegar
pinch of celery salt, salt and pepper
Preparation:
Scoop out the avocados and keep the peel.
Cut the pulp and mix it with 75 gr. of the crab meat and the
other ingredients.
Blend this mass for approximately 30 seconds and then turn it
into ice cream in the ice cream maker in approx. 35 minutes.
After the preparation in the ice cream maker you put the whole
in the freezer for approximately half an hour. Serve it in the
peel, which has been rubbed on the inside with a few drops of
shallot vinegar.
Garnish it with a few fine bits of crab meat.
Sorbet of smoked salmon
Ingredients:
60 gr smoked salmon
125 cc whipped cream
1 shallot
pinch of pepper
Preparation:
Shred the shallot; keep a part of it for the garnishing. Cut the
salmon. Blend all the ingredients together for approximately
30 seconds and then turn it into ice cream in the ice cream
maker in approx. 35 minutes. After the preparation in the ice
cream maker you put the whole in the freezer for approximately
half an hour. Garnish it with the shredded shallot and serve it
with a glass of ice-cold vodka.
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Sorbet ice cream – pears
Ingredients:
2 sturdy, ripe eating pears
45 gr sugar
1 dl water
1/1 tablespoonfuls of lemon juice
Preparation:
Peel the pears and puree the pulp with the hand blender.
Boil 1 dl water with the sugar. Let it boil until the sugar is
entirely dissolved. Let the sugar syrup cool down a little.
Stir the lemon juice and the sugar syrup through the pear
puree.
Put the mixture into the ice cream maker and turn for approx.
35 minutes until it is ice cream.
After the preparation in the ice cream maker you put the whole
in the freezer for approximately half an hour.
Sorbet ice cream – strawberries
Ingredients:
300 gr strawberries
60 gr sugar
1 dl water
1/2 tablespoonfuls of lemon juice
Preparation:
Clean the strawberries and remove the sepals. Puree the pulp
with the hand blender.
Boil 1 dl water with the sugar. Let it boil until the sugar is
entirely dissolved. Let the sugar syrup cool down a little.
Stir the lemon juice and the sugar syrup through the strawberry
puree.
Put the mixture into the ice cream maker and turn approx. 35
minutes until it is ice cream.
After the preparation in the ice cream maker you put the whole
in the freezer for approximately half an hour.
ICE CREAM MAKER
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