Preparation:
Wash the strawberries and remove the sepals.
Puree them together with the lemon juice and the milk. Beat
the egg yolk until frothy with the sugar.
Beat the whipped cream until almost stiff. Mix the strawberry
mixture with the beaten whipped cream and the egg yolks.
See to it that the whole is thoroughly blended.
Put the mixture into the ice cream maker and let it turn for
35 minutes. After the preparation in the ice cream maker you
put the whole in the freezer for approximately half an hour.
Banana ice cream
Ingredients:
150 gr ripe bananas
65 gr. fine granulated sugar
juice of a small lemon
1 egg yolk
1/2 dl. whipped cream
1 1/2 dl. whole milk
Preparation:
Puree the bananas together with the egg yolk, the sugar and
the lemon juice. Stir the banana puree well through the
whipped cream and the milk (so do not whip the cream).
Put the mixture into the ice cream maker and let it turn for
35 minutes. After the preparation in the ice cream maker you
put the whole in the freezer for approximately half an hour.
Cappuccino ice cream
Ingredients:
6 egg yolks
125 ml whole milk
75 ml whipped cream
30 gr castor sugar
5 gr vanilla sugar
1 bag of Nescafe instant cappuccino
1/2 bar of plain chocolate
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But do NOT let the mixture boil!
Allow the mixture to cool down to room temperature.
Stir the whipped cream and vanilla essence through and put it
away in the refrigerator.
Let the ice cream maker turn for 30 to 40 minutes. When the
ice cream is being turned in the ice cream maker, add the
chopped pistachio nuts through the filling opening. After the
preparation in the ice cream maker you put the whole in the
freezer for approximately half an hour.
Lemon cream ice
Ingredients:
1/8 l. whipped cream
1/8 l. whole milk
2 egg yolks
100 gr sugar
1 teaspoonful of grated lemon peel
Preparation:
Boil the whipped cream with the milk, add sugar. Stir the egg
yolks loose and add some of the heated cream mixture.
Stir this thoroughly and then put it back in the cream mixture
in the pan and cook the whole in a bain-marie while stirring
(with whisk) heat up until it is thin custard.
Now add the shredded lemon rind. Let the whole cool down in
the refrigerator. After the cooling down you can let the mixture
turn in the ice cream maker for approximately 35 minutes. After
the preparation in the ice cream maker you put the whole in
the freezer for approximately half an hour.
Strawberry ice cream
Ingredients:
150 gr. fresh strawberries
60 gr. fine granulated sugar
1 egg yolk
1/2 tablespoonful of lemon juice
1 1/2 dl. whole milk
3/4 dl. whipped cream
ICE CREAM MAKER
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