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Aga six four Manual

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GEM. BAKTIHD EN OPMERKINGEN
ETEN STAND °C
ROOSTER-
POSITIE
45 min
140 - 150 1 of 2
2
1
2 of 3
1 of 2
3
3
2 of 3
3
3
1 of 2
1
1
1 of 2
2 of 3
2 of 3
2 of 3
2 of 3
2 of 3
2 of 3
2 of 3
2 of 3
2 of 3
2
100 - 110
3-4 uur, draai meringues om zodra stevig
Meringues
Gistmengsels
30-45 min
Brood - heel brood 220 - 230
15-20 min
Brood - bolletjes 220 - 230
25-35 min
Chelsea buns, enz. 190
Cakes, deegwaar beschuitgebak
en scones
20-25 min
Kleine cakes 190
25-30min
Gebak 180
7-10 min
Gebakrol 190
20 min
Vetvrij biscuitdeeg (180 mm) 190
10-15 min
Scones 220
1 uur, na 20 min. op citroenschil plaatsen
Cake 180
2-2,5 uur
Middelmatig machtige
vruchtencake
150
4-4,5 uur
Kersttaart 140 - 150
1-1,5 uur
Gemberkoek 150 - 160
1,25-1,5 uur
Zandkoek 150
15-25 min, afhankelijk van recept
Biscuitjes 170 - 180
30 min-1,5 uur, afhankelijk van recept
Baksels op plaat en kruidcake
180 - 190
Kleine taartjes 20-25 min, afhankelijk van recept, grote taarten 45-50
min, afhankelijk van recept
Kruimeldeeg
200
25 min
Machtig kruimeldeeg 190
8-10 min, afhankelijk van recept
Bladerdeeg
220 - 230
25-35 min
Soesjesdeeg 200
Diversen
45 min
Yorkshire pudding - groot 220
20-25 min
Yorkshire pudding - afzonderlijk
220
45 min
Soufflés 190
Meringue top
Gewone oven • Gewone oven • Gewone oven • Gewone oven • Gewone oven • Gewone oven • Gewone oven
… 28 …


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