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• Hete-Luchtoven • Hete-Luchtoven • Hete-Luchtoven • Hete-Luchtoven • Hete-Luchtoven •
ETEN STAND °C
GEM BAKTIJD EN OPMERKINGEN
Meringue top 130 45 min
3-4 uur, draai meringues om zodra stevig
30-45 min
15-20 min
25-35 min.
20-25 min
25-30 min
7-10 min
20 min
10-15 min
1 uur, na 20 min. op citroenschil plaatsen
2-2,5 uur
4-4,5 uur
1-1,5 uur
1,25-1,5 uur
15-25 min, afhankelijk van recept
30 min - 1,5 uur, afhankelijk van recept
Kleine taartjes 20-25 min, afhankelijk van recept, grote taarten 45-50 min, afhankelijk
25 min
8-10 min, afhankelijk van recept
25-35 min
45 min
20-25 min
45 min
80 - 90
200 - 210
200 - 210
180
170 - 180
160 - 170
200 - 210
170
200 - 210
160
130
130
130 - 140
140 - 150
130 - 180
160 - 170
190
180
210
190 - 200
200
200
170 - 180
Meringues
Gistmengsels
Brood - heel brood
Brood - bolletjes
Chelsea buns, enz.
Cakes, deegwaar beschuitgebak
en scones
Kleine cakes
Gebak
Gebakrol
Vetvrij biscuitdeeg (180 mm)
Scones
Cake
Middelmatig machtige
vruchtencake
Kersttaart (205 mm)
Gemberkoek
Zandkoek
Biscuitjes
Baksels op plaat en kruidcake
Kruimeldeeg
Machtig kruimeldeeg
Bladerdeeg
Soesjesdeeg
Diversen
Yorkshire pudding – groot
Yorkshire pudding - afzonderlijk
Soufflès
30
30


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