Manual Aga ADXD19 (page 19 of 40) (English)

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Tips on Storing Fresh Food

• Make sure that foods, which have been cooked and

require chilling, are at room temperature before placing

them into the appliance. Make sure that these foods are

stored in suitable containers.

• Foods stored in the refrigerator should be cleaned and

dried before storing.

• Before foods are put into the refrigerator, it is

recommended that the foods should be pressurised,

so that the water cannot vaporise, and the fruits and

vegetables keep fresh and food smells will not mix.

• Stored foods can be marked in bags.

• Foods eaten daily should be stored at the front of the

shelf.

• Make sure that foodstuffs are stored systematically (raw

meats with raw meats, dairy with dairy) to avoid flavour

transfer and cross contamination. Raw meats should be

stored towards the bottom of the appliance to prevent

the possibility of it dripping onto uncooked food. Other

foods should be stored above raw meat.

• When storing food in the fresh food section always

make sure there is adequate space for airflow

circulation. This helps to maintain the shelf life of the

food.

• When storing food in the refrigerator make sure that

foods are not too close to the rear wall to avoid the risk

of freezing.

• It is suggested for radishes and other root vegetables to

trim the leaves. This keeps the nutrition in the root and

not absorbed by the leaves.

• Put frozen foods into the fresh food area to let them

defrost. The low temperature of the refrigerator reduces

the formation of bacteria and extends food life.

• Some foods like onions, garlic, bananas and root

vegetables are better stored at room temperature than

in the fridge.

• Melon, pineapples and bananas can go directly into the

freezer after preparing, for storage over a longer period.

• Packaging fresh foods properly, using the correct

temperature and taking into account food hygiene, will

enhance the quality of fresh foods stored within this

appliance.

• Use plastic bags, aluminium foil or other food wraps to

cover fresh foods not in packaging to prevent flavour

transfer and prevent contamination.

• Before storing items in multi-packs (i.e. yoghurt) remove

any excess packaging.

• NEVER store anything that is flammable, volatile or

explosive inside the appliance.

• Beverages with high alcohol content should be stored

vertically in tightly sealed bottles.

• Delicate foods should be stored in the coolest part of

the appliance.

• Try not to open the door too often.

• Set the thermostat to make sure that foods remain

suitably cold; try to avoid freezing within the fridge.

Using a thermometer will help you to judge how cool

the appliance is. Place it into a glass of water and leave

it inside the appliance for several hours to get a reliable

reading.

• Some foods contain natural oils and acids (e.g. citric

acid) which can damage plastics if spilled – make sure

these foods are suitably contained.

• Unpleasant odours inside the fridge are a sign that

something has spilled and cleaning is required. Using

warm water with bicarbonate of soda will clean the

interior of the appliance and remove most spillages (see

‘Cleaning and Maintenance’).

• Always remember to remove perishable foods from this

appliance before taking prolonged trips of holidays.

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Aga ADXD19 Manual

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