729433

Aga ADXD19 Manual

21
Zoom out
Zoom in
Previous page
1/40
Next page
19
Meat and sh Preparation Maximum storage time (months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami Should be kept packaged even if it has a
membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as llets 6 - 8
Freshwater sh (Salmon, Carp, Crane, Catsh) After cleaning the bowels and scales of the sh,
wash and dry it. If necessary, remove the tail and
head.
2
Lean sh (Bass, Turbot, Flounder) 4
Fatty shes (Tuna, Mackarel, Bluesh, Anchovy) 2 - 4
Shellsh Clean and in a bag 4 - 6
Caviar In its packaging, or in an aluminium or plastic
container 2 - 3
Snails In salty water, or in an aluminium or plastic
container 3
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it must not be re-frozen.
Vegetables and Fruits Preparation Maximum storage time (months)
String beans and beans Wash, cut into small pieces and boil in water 10 - 13
Beans Hull, wash and boil in water 12
Cabbage Clean and boil in water 6 - 8
Carrot Clean, cut into slices and boil in water 12
Pepper Cut the stem, cut into two pieces, remove the core and boil in water 8 - 10
Spinach Wash and boil in water 6 - 9
Cauliower Remove the leaves, cut the heart into pieces and leave it in water with
a little lemon juice for a while 10 - 12
Eggplant (Aubergine) Cut into pieces of 2cm after washing 10 - 12
Corn Clean and pack with its stem or as sweet corn 12
Apple and pear Peel and slice 8 - 10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
Strawberry and Blackberry Wash and hull 8 - 12
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry, sourberry Wash and hull the stems 8 - 12
5. Food Storage Table
All storage times given in the table below are intended to be
used as a guide only. Storage times of fruits and vegetables
depend on the quality of the food. Individual cases may vary.
Packaged fruits and vegetables are consumed until
expiration.
Important
The taste of some spices found in cooked dishes (anise,
basilica, watercress, vinegar, assorted spices, ginger, garlic,
onion, mustard, thyme, marjoram, black pepper, etc.) changes
and they assume a strong taste when they are stored for a
long period of time. Therefore, add small amounts of spices to
food to be frozen, or the desired spice should be added after
the food has thawed
The storage time of food is dependent on the type of oil
used. Suitable oils are margarine, calf fat, olive oil and butter.
Unsuitable oils are peanut oil and pig fat.
Food in liquid form should be frozen in plastic cups/
tupperware and other food should be frozen in plastic folios
or bags.
The table below is a quick guide to show you the most
ecient way to store the major food groups in your freezer
compartment.
DocNo.031-0004 - Cooking table - electric & fan single cavity
… 21 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Aga ADXD19 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Aga ADXD19 in the language / languages: English as an attachment in your email.

The manual is 1,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info