Manual Aga ADXD19 (page 18 of 40) (English)

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Food storage

Refrigerator Compartment

• To reduce humidity and avoid the consequent

formation of frost, always store liquids in sealed

containers in the refrigerator. Frost tends to concentrate

in the coldest parts of the evaporating liquid and,

in time, your appliance will require more frequent

defrosting.

• Never place warm food in the refrigerator. Warm food

should be allowed to cool at room temperature and

should be arranged to ensure adequate air circulation in

the refrigerator compartment.

• Make sure no items are in direct contact with the

rear wall of the appliance as frost will develop and

packaging will stick to it. Do not open the refrigerator

door frequently.

• We recommend that meat and clean fish are loosely

wrapped and stored on the glass shelf just above the

vegetable bin where the air is cooler, as this provides

the best storage conditions.

• Store loose fruit and vegetable items in the crisper

containers.

• Store loose fruit and vegetables in the crisper.

• Storing fruit and vegetables separately helps prevent

ethylene-sensitive vegetables (green leaves, broccoli,

carrot, etc.) being affected by ethylene-releaser fruits

(banana, peach, apricot, fig etc.).

• Do not put wet vegetables into the refrigerator.

• Storage time for all food products depends on the initial

quality of the food and an uninterrupted refrigeration

cycle before refrigerator storage.

• To avoid cross-contamination do not store meat

products with fruit and vegetables. Water leaking

from meat may contaminate other products in the

refrigerator. You should package meat products and

clean any leakages on the shelves.

• Do not put food in front of the air flow passage.

• Consume packaged foods before the recommended

expiry date.

NOTE: Potatoes, onions and garlic should not be stored in the

refrigerator. The table Table 4.1 is a quick guide to show you

the most ecient way to store the major food groups in your

refrigerator compartment.

Food Maximum

storage time

How and where

to store

Vegetables and fruits 1 week Vegetable bin

Meat and sh 2 - 3 Days Wrap in plastic foil,

bags, or in a meat

container and store on

the glass shelf

Fresh cheese 3 - 4 Days On the designated

door shelf

Butter and margarine 1 week On the designated

door shelf

Bottled products e.g.

milk and yoghurt

Until the expiry date

recommended by the

producer

On the designated

door shelf

Eggs 1 month On the designated egg

shelf

Cooked food All shelves

4. Food Storage Tips

Table 4.1

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Aga ADXD19 Manual

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