463442

AEG Tabellen, tips en recepten Inbouwoven Manual

31
Zoom out
Zoom in
Previous page
1/36
Next page
31
CANNELONI
Vulling:
– 50 g uien, fijn gesneden
– 30 g boter
– 350 g bladspinazie, fijn gesneden
– 100 g crème fraîche
– 150 g verse zalm, in blokjes gesneden
– 150 g victoriabaars, in blokjes gesneden
– 100 g garnalen
– 100 g mosselvlees
– 50 g parmezaanse kaas, geraspt
– 150 g emmentaler kaas, geraspt
Bechamelsaus:
– 75 g boter
– 50 g (eetlepel) bloem
– 500 ml melk
– 100 g gerookte zalm
– zout, peper en nootmuskaat
1 pak cannelloni
Uien en boter in een pan doen en bakken tot de uien glazig zijn. Spina-
zie toevoegen en ook kort bakken. Crème fraîche toevoegen, mengen
en daarna laten afkoelen.
Zalm, baars, garnalen en mosselvlees aan de spinazie toevoegen en
mengen.
Intussen de bechamelsaus bereiden. Daarvoor de boter in een pan laten
smelten, de bloem in de pan strooien en onder voortdurend roeren
goudgeel laten worden. Beetje bij beetje en onder voortdurend roeren,
de melk toevoegen. De saus met zout, peper en nootmuskaat kruiden
en ca. 10 minuten zonder deksel laten koken.
Een grote rechthoekige schaal met 1 eetlepel boter invetten. De can-
nelloni met het spinaziemengsel vullen en in de schaal doen. Tussen
elke rij met cannelloni, een beetje bechamelsaus gieten. De laatste laag
moet bechamelsaus bestrooid met kaas zijn. De resterende boter in klei-
ne stukjes op het gerecht leggen.
… 31 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG Tabellen, tips en recepten Inbouwoven at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG Tabellen, tips en recepten Inbouwoven in the language / languages: Dutch as an attachment in your email.

The manual is 0,16 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info