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141Tilberedningstabeller
Opvarmning af føde- & drikkevarer
Fødevarer/ Mængde Indst- Effekt Tid Tips
Drikkevarer -g/ml- illing -Indstilling- -Min-
Mælk 1 kop 150 Micro 900 W ca. 1 tildækkes ikke
Water 1 kop 150 Micro 900 W ca. 2 tildækkes ikke
6 kopper 900 Micro 900 W 8-10 tildækkes ikke
1 skål 1000 Micro 900 W 9-11 tildækkes ikke
Platte 400 Micro 900 W 4-6 hæld lidt vand i saucen, dæk til, rør halvvejs
(Grøntsager, kød og gennem opvarmningen
afpudsning)
Gryderet / Suppe 200 Micro 900 W 1-2 tildæk, rør rundt efter opvarmning
Grøntsager 200 Micro 900 W 2-3 tilsæt vand, hvis det er nødvendigt, dæk til,
500 Micro 900 W 3-5 rør halvvejs gennem opvarmning
Kød, 1 skive* 200 Micro 900 W ca. 3 fordel saucen i tyndt lag hen over, dæk til
Fiskefilet* 200 Micro 900 W 3-5 tildæk
Kage, 1 stykke 150 Micro 450 W
1
/
2
-1 g i lavt fad
Babymad, 1 glas 190 Micro 450 W
1
/
2
-1 læg over i passende mikroovnsbeholder, rør
godt efter opvarmning, og test temperatur
Smeltning af smør 50 Micro 900 W
1
/
2
tildæk
eller margarine*
Smelte chokolade 100 Micro 450 W 3-4 rør indimellem
* Køleskabstemperatur
Optøning
Fødevarer Mængde Indst- Effekt Tid Tips Hviletid
-g- illing -Indstilling- -Min- -Min-
Gullasch 500 Micro 270 W 8-9 rør halvvejs gennem optøning 10-30
Kager, pr. stykke 150 Micro 270 W 1-3 anbring på et kagefad 5
Frugt såsom 250 Micro 270 W 3-5 bred dem jævnt ud, vend dem, når 5
jordbær, hindbær, halvdelen af optøningstiden er gået
kirsebær, blommer
Optøning & tilberedning
Fødevarer Mængde Indst- Effekt Tid Tilsat Tips Hviletid
-g- illing Indst- -Min- vand -Min-
illing- -spsk./ml-
Fiskefilet 300 Micro 900 W 9-11 - tildæk 2
Portionsanretning 400 Micro 900 W 8-10 - på tallerken, dæk til, rør efter 6 minutter 2
Broccoli 300 Micro 900 W 6-8 3-5 dæk til, rør halvvejs gennem tilberedning 2
Ærter 300 Micro 900 W 6-8 3-5 dæk til, rør halvvejs gennem tilberedning 2
Kogte kartofler 500 Micro 900 W 9-11 3-5 dæk til, rør halvvejs gennem tilberedning 2
Tilberedningstiderne anført i oversigterne er kun vejledende og kan variere i henhold til den frosne mads starttemperatur,
dens sammentning og vægt.
Tilberedningsoversigter
Anvendte forkortelser
spsk. =
spiseskefuld
tsk. = teskefuld
kop = kopfuld
kg = kilogram
g = gram
l = liter
ml = milliliter
cm = centimeter
min. = minutter
141


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