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AEG MCD2664E-M Manual

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140 Tilberedningstabeller
0,5 kg 1,0 kg 1,5 kg
1. Vask og tør fisken, og hæld citronsaft hen
over. Tilsæt salt, og smør med ansjossmør.
2. Kom det i et gratinfad (størrelsen afhænger
af vægten).
3. Drys goudaen på fisken.
4. Læg tomaterne oven på osten.
5. Krydr med salt, peber og de blandede
krydderurter.
6. Hæld væden fra mozzarellaen, skær den i
skiver, og fordel osten på tom-aterne. Drys
basilikummen over osten.
7. Sæt gratinfadet på den lave rist, og tilbered
med AUTOMATISK TILBEREDNING
“Gratineret fiskefilet”.
8. Lad det hvile i ca. 5 min. efter tilberedning.
Gratineret fiskefilet, ‘Italien’
200 g 430 g 630 g fiskefilet
1
/
2
spsk. 1 spsk. 1
1
/
2
spsk. citronsaft
1
/
2
spsk. 1 spsk. 1
1
/
2
spsk. ansjossmør
30 g 50 g 80 g gouda (revet)
salt & peber
150 g 300 g 450 g friske tomater
1 spsk. 1
1
/
2
spsk. 2 spsk. hakkede blandede urter
100 g 180 g 280 g mozzarella
1
/
2
spsk.
3
/
4
spsk. 1 spsk. basilikum (hakket)
0,5 kg 1,0 kg 1,5 kg
1. Bland spinaten med løg, og krydr med salt,
peber og muskatnød.
2. Smør gratinfadet. Kom skiftevist et lag
kartoffelskiver, skinke i tern og spinat i
fadet. Det øverste lag bør være spinat.
3. Bland æggene med cremefraiche, tilsæt salt
og peber, og hæld over gratinen.
4. Fordel den revne ost over gratinen.
5. Sæt fadet på den lave rist, og tilbered med
AUTOMATISK TILBEREDNING, “Gratin”.
6. Lad det hvile i 5-10 min. efter tilberedning.
Spinatgratin
150 g 300 g 450 g spinatblade (optøet og
med væden trykket fra)
15 g 30 g 45 g løg (finthakket)
salt, peber, muskatnød
5 g 10 g 15 g smør eller margarine
(til at smøre fad)
150 g 300 g 450 g kogte kartofler (skåret i skiver)
35 g 75 g 110 g kogt skinke (i tern)
50 g 100 g 150 g cremefraiche
1 2 3 æg
40 g 75 g 115 g revet ost
0,5 kg 1,0 kg 1,5 kg
1. Smør gratinfadet, og kom skiftevist et lag
skiveskårne kartofler og courgetter i fadet.
2. Bland æggene med cremefraiche, tilsæt salt
og peber og hvidløg, og hæld over gratinen.
3. Drys goudaost over gratinen.
4. Afslut med at drysse solsikkekerner over
gratinen.
5. Sæt fadet på den lave rist, og tilbered med
AUTOMATISK TILBEREDNING, “Gratin”.
6. Lad det hvile i 5-10 min. efter tilberedning.
Kartoffel-/courgettegratin
5 g 10 g 15 g smør eller margarine
(til at smøre fad)
200 g 400 g 600 g kogte kartofler (i skiver)
115 g 230 g 345 g courgette (i tynde skiver)
75 g 150 g 225 g cremefraiche
1 2 3 æg
1
/
2
1 2 fed hvidløg (knust)
salt & peber
40 g 80 g 120 g revet goudaost
10 g 20 g 30 g solsikkekerner
… 140 …


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