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Plat Température (°C) Durée (min) Positions des gril-
les
Œufs, mollets 99 11 - 12 1
Œufs, à la coque 99 10 - 11 1
11.9 Chaleur Tournante et
Vapeur Intense successivement
Lorsque vous combinez des fonctions,
vous pouvez cuire de la viande, des
légumes et des accompagnements les
uns après les autres. Tous les plats sont
prêts à être servis en même temps.
Pour rôtir d'abord les aliments, utilisez
la fonction : Chaleur Tournante .
Mettez les légumes préparés et les
garnitures dans des plats allant au
four. Enfournez le plat avec le rôti.
Laissez le four refroidir à une
température d'environ 80 °C. Pour
faire refroidir l'appareil plus
rapidement, entrouvrez la porte du
four à la première position pendant
environ 15 minutes.
Démarrez la fonction : Vapeur Intense.
Faites tout cuire en même temps
jusqu'à ce que les aliments soient
prêts.
Quantité d'eau maximale de
650 ml.
11.10 Cuisson Humidité - Humidité Élevée
Plat Température (°C) Durée (min) Positions des grilles
Crèmes / Flans
en ramequins
1)
90 35 - 40 1
Œufs cocotte
1)
90 - 110 15 - 30 1
Terrine
1)
90 40 - 50 1
Filet de poisson
fin
85 15 - 20 1
Filet de poisson
épais
90 25 - 35 1
Petit poisson jus-
qu'à 350 g
90 20 - 30 1
Poisson entier
jusqu'à 1 000 g
90 30 - 40 1
Quenelles au four 120 - 130 40 - 50 1
1)
Poursuivez la cuisson une demi-heure supplémentaire, porte fermée.
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