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Plat Température (°C) Durée (min) Positions des grilles
Gratin de pom-
mes de terre
160 - 170 50 - 60 1
Gratin de pâtes 170 - 190 40 - 50 1
Lasagnes 170 - 180 45 - 55 1
Petits pains prêts
à cuire
200 15 - 20 1
Baguettes prêtes
à cuire, 40 à 50 g
200 15 - 20 1
Baguettes prêtes
à cuire, 40 à 50 g,
congelées
200 25 - 35 1
11.13 Réhydratation Vapeur
Plat Température (°C) Durée (min) Positions des grilles
Plats uniques 110 10 - 15 1
Gratin De Pâtes 110 10 - 15 1
Riz 110 10 - 15 1
Quenelles 110 15 - 25 1
11.14 Fonction Yaourt
Utilisez cette fonction pour préparer le
yaourt.
Ingrédients :
1 l de lait
250 g de yaourt nature
Préparation :
Mélangez le yaourt avec le lait et versez
le tout dans des pots de yaourt.
Si du lait cru est utilisé, portez le lait à
ébullition et laissez-le refroidir jusqu'à
40 °C. Mélangez le yaourt avec le lait et
versez le tout dans des pots de yaourt.
Plat Température (°C) Durée (h) Positions des grilles
Yaourt crémeux 42 5 - 6 1
Yaourt semi-soli-
de
42 7 - 8 1
11.15 Cuisson
Votre four peut cuire les aliments
d'une manière complètement
différente de celle de votre ancien
appareil. Adaptez vos réglages
habituels comme la température, le
temps de cuisson et les positions des
grilles aux valeurs fournies dans les
tableaux.
La première fois, utilisez la
température la plus basse.
Si vous ne trouvez pas les réglages
appropriés pour une recette
spécifique, cherchez-en une qui s'en
rapproche.
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