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Plat Température (°C) Durée (min) Positions des grilles
Tagliatelles fraî-
ches
99 15 - 25 1
Polenta (rapport
liquide 3:1)
99 40 - 50 1
Boulghour (rap-
port eau / boul-
ghour 1:1)
99 25 - 35 1
Couscous (rap-
port eau / cous-
cous 1:1)
99 15 - 20 1
Spätzle (type de
pâtes allemand)
99 25 - 30 1
Riz parfumé (rap-
port eau / riz 1:1)
99 30 - 35 1
Lentilles rouges
(rapport
eau / lentilles 1:1)
99 20 - 30 1
Lentilles brunes
ou vertes (rapport
eau / lentilles 3:1)
99 55 - 60 1
Riz au lait (rap-
port lait / riz
2,5:1)
99 40 - 55 1
Gâteau de se-
moule (rapport
lait / semoule
3,5:1)
99 20 - 25 1
1)
Le rapport d'eau et de riz peut varier selon le type de riz.
Fruits
Plat Température (°C) Durée (min) Positions des grilles
Pommes, lamel-
les
99 10 - 15 1
Fruits rouges 99 10 - 15 1
Compote de
fruits
99 20 - 25 1
Chocolat fondu 99 10 - 20 1
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