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11.12 Cottura multilivello
Torte/dolci/pane su lamiere per dolci
Tipo di cottura al
forno
Cottura ventilata
Posizioni delle griglie
dal basso
2 posizioni della gri-
glia
Temperatura (°C) Tempo
(min.)
Bigné / pasticcini
1)
1 / 4 160 - 180 25 - 45
Torta Streusel 1 / 4 150 - 160 30 - 45
1)
Preriscaldare il forno.
Torte/dolci/pane su lamiere per dolci
Tipo di cottura al
forno
Cottura ventilata
Posizioni delle griglie
dal basso
2 posizioni della gri-
glia
Temperatura (°C) Tempo
(min.)
Biscotti di pasta
frolla
1 / 4 150 - 160 20 - 40
Short bread /Frollini
al burro/Strisce di
pasta
1 / 4 140 25 - 45
Biscotti realizzati
con pasta lievitata
1 / 4 160 - 170 25 - 40
Dolci con albume
montato a neve,
meringhe
1 / 4 80 - 100 130 - 170
Macarons 1 / 4 100 - 120 40 - 80
Biscotti realizzati
con pasta lievitata
1 / 4 160 - 170 30 - 60
11.13 Tabella Cottura Delicata
Utilizzare la funzione per preparare
pezzi di carne e pesce magri e teneri.
Cucinare senza coperchio.
Far rosolare l'arrosto nella pentola a
fuoco vivace.
Sistemare la carne in una teglia da for-
no, o direttamente sul ripiano a filo.
Sistemare la leccarda sotto la griglia
per raccogliere il grasso.
Tabella Cottura Delicata
Pietanza da cuoce-
re
Peso Temperatura
(°C)
Posizione
griglia
Tempo
(min.)
Roastbeef 1 - 1,5 kg 150 1 120 - 150
Filetto di manzo 1 - 1,5 kg 150 1 90 - 110
Arrosto di vitello 1 - 1,5 kg 150 1 120 - 150
32
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