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Cibo Funzione
forno
Posizio-
ne della
griglia
Temperatura
(°C)
Tempo
(min.)
Short bread /Frollini
al burro/Strisce di
pasta
1)
Cottura tradi-
zionale
2 160 20 - 30
Biscotti realizzati con
pasta lievitata
Cottura ven-
tilata
2 150 - 160 15 - 20
Dolci con albume
montato a neve, me-
ringhe
Cottura ven-
tilata
80 - 100 120 - 150
Macarons Cottura ven-
tilata
2 100 - 120 30 - 50
Biscotti realizzati con
pasta lievitata
Cottura ven-
tilata
2 150 - 160 20 - 40
Pasticcini di pasta
sfoglia
1)
Cottura ven-
tilata
2 170 - 180 20 - 30
Panini
1)
Cottura ven-
tilata
2 160 10 - 25
Panini
1)
Cottura tradi-
zionale
2 190 - 210 10 - 25
Small cakes / Pastic-
cini
1)
Cottura ven-
tilata
2 160 20 - 35
Small cakes / Pastic-
cini
1)
Cottura tradi-
zionale
2 170 20 - 35
Cottura ecoventilata
Tipo di cibo Temperatura (°C) Tempo (min.) Posizione della
griglia
Pasta al forno 180 - 200 45 - 60 1
Lasagne 180 - 200 45 - 60 1
Patate gratinate 190 - 210 55 - 80 1
Dolci 180 - 200 45 - 60 1
Ciambella o brio-
che
160 - 170 50 - 70 1
Treccia/corona di
pane
170 - 190 40 - 50 1
Torta tipo crumble
(secca)
160 - 170 20 - 40 2
Biscotti realizzati
con pasta lievitata
160 - 170 20 - 40 2
ITALIANO 31
31


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