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ONTDOOIEN
Gebruik de derde rekstand tenzij
anders aangegeven.
Gebruik de functie: Hetelucht.
(°C) (min)
Pizza, bevroren 200 - 220 15 - 25
American pizza, be-
vroren
190 - 210 20 - 25
Pizza, gekoeld 210 - 230 13 - 25
Pizzasnacks, bevro-
ren
180 - 200 15 - 30
Frietjes, dun, tussen
het bakken door 2
tot 3 keer omdraai-
en
210 - 230 20 - 30
Frietjes, dik, tussen
het bakken door 2
tot 3 keer omdraai-
en
210 - 230 25 - 35
Aardappelschijfjes /
Kroketjes, tussen
het bakken door 2
tot 3 keer omdraai-
en
210 - 230 20 - 35
ONTDOOIEN
Gebruik de derde rekstand tenzij
anders aangegeven.
Gebruik de functie: Hetelucht.
(°C) (min)
Rösties 210 - 230 20 - 30
Lasagne / Cannello-
ni, vers, gebruik de
tweede rekstand
170 - 190 35 - 45
Lasagne / Cannello-
ni, bevroren, ge-
bruik de tweede
rekstand
160 - 180 40 - 60
Vleugels van kippen 190 - 210 20 - 30
10.16 Ontdooien
Haal het gerecht uit de verpakking en
plaats het op een bord.
Dek het voedsel niet af, want dat kan de
ontdooitijd verlengen.
Plaats voor grote porties voedsel een
omgedraaid bord op de bodem van de
ovenruimte. Leg het voedsel op een
diepe schaal en zet deze bovenop het
bord in de oven. Verwijder indien nodig
de bakplaatsteunen.
www.aeg.com
30
30


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