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Gebruik de eerste rekstand.
(kg)
(min)
Ontdooitijd
(min)
Verdere ont-
dooitijd
Kip 1 100 - 140 20 - 30 Halverwege de be-
reidingstijd om-
draaien.
Vlees, halverwe-
ge de berei-
dingstijd om-
draaien
1 100 - 140 20 - 30 Halverwege de be-
reidingstijd om-
draaien.
Forel 0,15 25 - 35 10 - 15 -
Aardbeien 0,3 30 - 40 10 - 20 -
Boter 0,25 30 - 40 10 - 15 -
Room, klop de
nog licht bevro-
ren slagroom
2 x 0,2 80 - 100 10 - 15 Klop de nog licht
bevroren slag-
room.
Taart 1,4 60 60 -
10.17 Inmaken
Gebruik alleen weckpotten van dezelfde
afmetingen.
Gebruik geen weckpotten met een draai-
of bajonetsluiting en metalen bakken.
Gebruik de eerste rekstand.
Zet niet meer dan zes weckflessen van 1
liter op het bakrooster.
Vul de glazen potten gelijkmatig en sluit
ze af met een klem.
De weckpotten mogen elkaar niet raken.
Vul ca. 1/2 liter water op de plaat, zodat
er voldoende vocht in de oven ontstaat.
Als de vloeistof in de weckpotten begint
te borrelen (na ca. 35 - 60 minuten bij
weckpotten van 1 liter), stop de oven of
verlaag de temperatuur tot 100 °C
(raadpleeg de tabel).
Stel de temperatuur in op 160 - 170 °C.
ZACHTE VRUCHTEN
(min)
Kooktijd tot het
sudderen begint
Aardbeien / Bosbes-
sen / Frambozen / rij-
pe kruisbessen
35 - 45
NEDERLANDS 31
31


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