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GRILLEN
Gebruik de eerste rekstand.
Gebruik de functie: Grillen.
(°C) (min) (min)
1e kant 2e kant
Rosbief, medium 210 - 230 30 - 40 30 - 40
Runderfilet, medium 230 20 - 30 20 - 30
Varkenshaas 210 - 230 30 - 40 30 - 40
Kalfsvlees 210 - 230 30 - 40 30 - 40
Lamsrugfilet 210 - 230 25 - 35 20 - 35
Hele vis, 0,5 kg - 1 kg 210 - 230 15 - 30 15 - 30
GRILL INTENS
Gebruik de functie: Grill Intens.
Grill altijd met de maximale temperatuurinstelling.
(min) (min)
1e kant 2e kant
Varkensfilet 10 - 12 6 - 10 2
Worstjes 10 - 12 6 - 8 3
Steaks 7 - 10 6 - 8 3
Brood met iets erop 6 - 8 - 2
10.13 Brood bakken
Voorverwarmen wordt niet aanbevolen.
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