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If possible, cut vegetables into similar sized pieces.
Use flat, wide dishes.
Defrosting meat, poultry, fish
Place the frozen, unwrapped food on a small upturned plate with a container
underneath or on a defrosting rack or plastic sieve so that the defrosting liquid
can run off.
Turn the food after half the defrosting time. If possible, divide and then remove
pieces that have started to defrost.
Defrosting butter, portions of gateau, quark
Do not defrost completely in the appliance, but leave to defrost at room
temperature. This gives a more even result. Remove any metal or aluminium
packaging or -parts completely before defrosting.
Defrosting fruit, vegetables
Do not completely defrost fruit and vegetables, which are to be further prepared
while still raw, in the appliance, but at room temperature.
Fruit and vegetables that are to be cooked, can be cooked directly using a higher
microwave power, without being defrosted.
Ready Meals
Ready meals in metal packaging or plastic trays with metal covers may only be
defrosted or heated in the microwave if these are expressively designated as
suitable for use in the microwave.
You must follow the manufacturer's instructions printed on the packaging (e. g.
remove metal cover and pierce plastic film).
Suitable cookware and materials
Cookware/Material Microwave Single
economy
grill oven
Defrosting Heating Cooking
Ovenproof glass and porcelain (with no
metal components, e. g. Pyrex, heatproof
glass)
X X X X
Non-ovenproof glass and porcelain
1)
X -- -- --
Glass and glass ceramic made of ovenproof/
frostproof material (e. g. g. Arcoflam), oven
shelf
X X X X
36
Uses, Tables and Tips
36


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