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For grilling, use both the oven shelf and the tray together.
The grilling times are guidelines.
Grilling is particularly suitable for flat pieces of meat or fish.
Grilling Table
Food to be grilled Oven level Cooking times
1st side 2nd side
Rissoles 3 8-10 min. 6-8 min.
Pork fillet 2 10-12 min. 6-10 min.
Sausages 3 8-10 min. 6-8 min.
Fillet steaks, veal steaks 3 6-7 min. 5-6 min.
Fillet of beef, roast beef (ap-
prox. 1 kg)
2 10-12 min. 10-12 min.
Toast
1)
3 4-6 min. 3-5 min.
Toast with topping 2 8-10 min. ---
1) Use the oven shelf without a tray
Microwave
Information about operation
General
After switching off the appliance, let the food stand for a few minutes (see
Microwave Tables: standing time).
Remove aluminium foil packaging, metal containers, etc. before preparing the
food.
Cooking
If possible, cook food covered with material suitable for use in the microwave.
Only cook food uncovered, if a crust is to be kept.
Chilled or frozen foods require a longer cooking time.
Dishes containing sauce should be stirred from time to time.
Vegetables that have a firm structure, such as carrots, peas or cauliflower, should
be cooked in water.
Turn larger pieces about halfway through the cooking time.
Uses, Tables and Tips
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