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Utilisez le premier niveau de la grille. Il
s'agit de celui du bas.
Plats surgelés
Plats préparés Position de la
grille
Température
(°C)
Durée (min)
Pizza surgelée 2 200 - 220 15 - 25
Pizza épaisse surge-
lées
2 190 - 210 20 - 25
Pizza fraîche 2 210 - 230 13 - 25
Parts de pizza sur-
gelées
2 180 - 200 15 - 30
Frites, fines 2 200 - 220 20 - 30
Frites, épaisses 2 200 - 220 25 - 35
Potatoes/Pomme
quartier
2 220 - 230 20 - 35
Galettes de pom-
mes de terre
2 210 - 230 20 - 30
Lasagnes fraîches 2 170 - 190 35 - 45
Lasagnes surgelées 2 160 - 180 40 - 60
Fromage cuit au
four
2 170 - 190 20 - 30
Ailes de poulet 2 190 - 210 20 - 30
Tableau des plats préparés surgelés
Aliment à cui-
re
Fonctions du
four
Position
de la gril-
le
Température
(°C)
Durée
Pizza surgelée Convection na-
turelle
2 comme indi-
qué sur l'em-
ballage
comme indi-
qué sur l'em-
ballage
Frites
1)
(300 -
600 g)
Convection na-
turelle ou Turbo
gril
2 200 - 220 comme indi-
qué sur l'em-
ballage
Baguettes Convection na-
turelle
2 comme indi-
qué sur l'em-
ballage
comme indi-
qué sur l'em-
ballage
Cake aux fruits Convection na-
turelle
2 comme indi-
qué sur l'em-
ballage
comme indi-
qué sur l'em-
ballage
1)
Retournez les frites 2 ou 3 fois pendant la cuisson
11.12 Décongélation
Retirez l'intégralité de l'emballage.
Placez l'aliment sur une assiette.
Ne le recouvrez pas avec un bol ni une
assiette. Cela pourrait rallonger le
temps de décongélation.
30
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