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11.10 Gril
Utilisez toujours le gril avec le réglage
de température maximal.
ATTENTION
Utilisez toujours le gril avec la
porte du four fermée.
Faites toujours préchauffer le
four à vide avec les fonctions de
gril pendant 5 minutes.
Placez la grille au niveau recommandé
dans le tableau des grillades.
Placez toujours le plat sur le premier
niveau de grille pour recueillir la grais-
se.
Ne faites griller que des viandes ou
poissons plats.
Gril
Aliment à
griller
Température
Niveau d'en-
fournement
Durée sous le gril (min)
1ère face 2ème face
Rôti de bœuf,
à point
210 - 230 1 30 - 40 30 - 40
Filet de bœuf,
à point
230 1 20 - 30 20 - 30
Rôti/Filet de
porc
210 - 230 1 30 - 40 30 - 40
Rôti/Filet de
veau
210 - 230 1 30 - 40 30 - 40
Rôti/Filet
d'agneau
210 - 230 1 25 - 35 20 - 35
Poisson en-
tier, 500 -
1 000 g
210 - 230 1 15 - 30 15 - 30
Gril fort
Aliment à griller
Niveau d'enfour-
nement
1)
Durée sous le gril (min)
1ère face 2ème face
Burgers / Steaks
hachés
1)
3 9 - 13 8 - 10
Filet de porc 3 10 - 12 6 - 10
Saucisses 3 10 - 12 6 - 8
Tournedos, steaks
de veau
3 7 - 10 6 - 8
Toast / Toasts
1)
4 1 - 3 1 - 3
Toasts avec garni-
ture
3 6 - 8 -
1)
Préchauffez le four.
11.11 Plats préparés
Retirez l'intégralité de l'emballage.
Placez l'aliment sur une assiette.
Ne le recouvrez pas avec un bol ni une
assiette. Cela pourrait rallonger le
temps de décongélation.
FRANÇAIS 29
29


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