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Agneau
Type de
viande
Quanti-
Fonction
du four
Positions
des gril-
les
Température
(°C)
Durée
(min)
Gigot
d'agneau,
rôti
d'agneau
1 -
1,5 kg
Turbo gril 1 150 - 180 100- 120
Selle
d'agneau
1 -
1,5 kg
Turbo gril 1 160 - 180 40 - 60
Gibier
Type de
viande
Quanti-
Fonction
du four
Positions
des gril-
les
Température
(°C)
Durée
(min)
Râble de liè-
vre, cuisse
de lièvre
1)
jusqu'à
1 kg
Convection
naturelle
1 230 30 - 40
Selle de
chevreuil
1,5 -
2 kg
Convection
naturelle
1 210 - 220 35 - 40
Cuissot de
chevreuil
1,5 -
2 kg
Convection
naturelle
1 180 - 200 60 - 90
Volaille
Type de
viande
Quanti-
Fonction
du four
Posi-
tions
des gril-
les
Température
(°C)
Durée
(min)
Poulet, co-
quelet
200 -
250 g
chacun
Turbo gril 1 200 - 220 30 - 50
Demi-pou-
let
400 -
500 g
chacun
Turbo gril 1 190 - 210 35 - 50
Morceaux
de volaille
1 -
1,5 kg
Turbo gril 1 190 - 210 50 - 70
Canard 1,5 -
2 kg
Turbo gril 1 180 - 200 80 - 100
Poisson (à l'étuvée)
Type de
viande
Quanti-
Fonction
du four
Positions
des gril-
les
Température
(°C)
Durée
(min)
Poisson en-
tier > 1kg
1 -
1,5 kg
Convection
naturelle
1 210 - 220 45 - 60
28
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