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re il forno o ridurre la temperatura a
100°C (vedere la tabella).
Tabella conserve – Frutta morbida
Marmellata/Conserva Temperatu-
ra (°C)
Tempi fino alla
comparsa delle
prime bollicine
in min.
Tempi di cottu-
ra a 100 °C (in
min.)
Fragole, mirtilli, lamponi,
uva spina matura
160 - 170 35 - 45 ---
Tabella conserve – Frutta con noccioli
Marmellata/Conserva Temperatu-
ra (°C)
Tempi fino alla
comparsa delle
prime bollicine
in min.
Tempi di cottu-
ra a 100 °C (in
min.)
Pere, mele cotogne, susi-
ne
160 - 170 35 - 45 10 - 15
Tabella conserve – Verdura
Marmellata/Conserva Temperatu-
ra (°C)
Tempi fino alla
comparsa delle
prime bollicine
in min.
Tempi di cottu-
ra a 100 °C (in
min.)
Carote
1)
160 - 170 50 - 60 5 - 10
Cetrioli 160 - 170 50 - 60 ---
Ortaggi misti in agrodol-
ce
160 - 170 50 - 60 15
Cavolo rapa, piselli, aspa-
ragi
160 - 170 50 - 60 15 - 20
1)
Conservare in forno dopo averlo spento
11.15 Pane
Si sconsiglia di preriscaldare.
Tipo di cottura
al forno
Funzione
forno
Livello del
forno
Temperatura
°C
Tempo in
min.
Pane bianco Pane 2 180 - 200 40 - 60
Baguette Pane 2 200 - 220 35 - 45
Brioche Pane 2 160 - 180 40 - 60
Ciabatta Pane 2 200 - 220 35 - 45
Pane di segale Pane 2 180 - 200 50 - 70
Pane nero Pane 2 180 - 200 50 - 70
Pane integrale Pane 2 170 - 190 60 - 90
32
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