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Cibi confezionati Posizione della
griglia
Temperatura
(°C)
Tempo (min.)
Pizza fredda 2 210 - 230 13 - 25
Pizzette surgelate 2 180 - 200 15 - 30
Patatine fritte ta-
gliate sottili
2 200 - 220 20 - 30
Patatine fritte ta-
gliate spesse
2 200 - 220 25 - 35
Croquette 2 220 - 230 20 - 35
Sformato di patate 2 210 - 230 20 - 30
Lasagne/Cannelloni
freschi
2 170 - 190 35 - 45
Lasagne/Cannelloni
surgelati
2 160 - 180 40 - 60
Formaggio fuso 2 170 - 190 20 - 30
Ali di pollo 2 190 - 210 20 - 30
Tabella pietanze pronte surgelate
Vivande da
cuocere
Funzioni forno Posizione
della gri-
glia
Temperatura
(°C)
Durata
Pizza congela-
ta
Cottura tradizio-
nale
2 secondo le in-
dicazioni del
produttore
secondo le in-
dicazioni del
produttore
Patatine fritte
1)
(300 - 600 g)
Cottura tradizio-
nale o Doppio
grill ventilato
2 200 - 220 secondo le in-
dicazioni del
produttore
Baguette Cottura tradizio-
nale
2 secondo le in-
dicazioni del
produttore
secondo le in-
dicazioni del
produttore
Torta alla frut-
ta
Cottura tradizio-
nale
2 secondo le in-
dicazioni del
produttore
secondo le in-
dicazioni del
produttore
1)
Le patatine devono essere girate 2 o 3 volte durante la cottura
11.12 Scongelamento
Estrarre gli alimenti dalle confezioni.
Mettere la pietanza su un piatto.
Non coprire con un piatto o con una
ciotola. Potrebbe prolungare il tempo
di scongelamento.
Usare il primo livello griglia del forno.
Quella sul fondo.
30
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