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Tabella scongelamento
Alimen-
ti
Quantità Tempo di
scongela-
mento in
min.
Ulteriore
tempo di
scongela-
mento in
min.
Commento
Pollo 1 kg 100 - 140 20 - 30 Sistemare il pollo su un piatti-
no rovesciato in una piastra
grande.
Girare il piatto a metà tempo
Carne 1 kg 100 - 140 20 - 30 Girare il piatto a metà tempo
Carne 0,5 kg 90 - 120 20 - 30 Girare il piatto a metà tempo
Trota 150 g 25 - 35 10 - 15 ---
Fragole 300 g 30 - 40 10 - 20 ---
Burro 250 g 30 - 40 10 - 15 ---
Panna 2 X 200 g 80 - 100 10 - 15 Montare la panna ancora un
po’ congelata
Gateau 1,4 kg 60 60 ---
11.13 Asciugatura
Alimenti Temperatura (°C) Posizione griglia Tempo (h)
Fagioli 60 - 70 2 6 - 8
Peperoni 60 - 70 2 5 - 6
Verdure per mine-
strone
60 - 70 2 5 - 6
Funghi 50 - 60 2 6 - 8
Erbe 40 - 50 2 2 - 3
Prugne 60 - 70 2 8 - 10
Albicocche 60 - 70 2 8 - 10
Mele a fette 60 - 70 2 6 - 8
Pere 60 - 70 2 6 - 9
11.14 Preparazione di
conserve
Usare solo vasetti per marmellata del-
le stesse dimensioni disponibili sul
mercato.
Non usare vasetti con coperchio a vite
e con chiusura a baionetta od i barat-
toli di metallo.
Per questa funzione usare la prima gri-
glia a partire dal fondo.
Mettere non più di sei vasetti per mar-
mellata da un litro sulla teglia da dolci.
Riempire i vasetti tutti fino allo stesso
livello e chiudere con un morsetto.
I vasetti non devono venire a contatto
l'uno con l'altro.
Versare circa 1/2 litro di acqua nella la-
miera dolci in modo da creare umidità
sufficiente all'interno del forno.
Quando il liquido nei vasetti inizia leg-
germente a bollire (dopo circa 35 - 60
minuti con i vasetti da 1 litro), spegne-
ITALIANO 31
31


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