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F
NL
Mengen: hoeveelheden en verwerkingstijden
Maximale werktijd met
zware lading
90 s
Kloppen: hoeveelheden en verwerkingstijden
Ingrediënten Hoeveelheid Tijd Snelheid
Room 200-600 g 40~60 s Start
Ei - Eiwit 120-360 g ≥ 120 s Start
Vulniveaus van mengkom
Volledige capaciteit van kom:
4,2 liter (~18 kopjes)
Voor hakken:
max. 3,4 liter
Vloeistoen:
max. 2,6 liter
Opmerking: Vul de kom niet boven het aangegeven vloeistofniveau of 3,75 liter (15 kopjes) droog (hakken)
Multimes - hoeveelheden en bereidingstijden
Bestanddelen Aantal Kwaliteit Tijd Kwaliteit Tijd Kwaliteit Tijd Snelheid
Noten (amandelen)
100-200 g
Grof
\
Medium
5 s
Fijn
10 s Boost
200-300 g 2 s 5 s 10 s Boost
300-400 g 2 s 5 s 10 s Boost
Vlees (rundvlees) 200-400 g \ \ 10 s Boost
Broodkruimels
100-200 g \ 5 s 10 s Boost
200-400 g \ 5 s 10 s Boost
Groenten (ui)
100-200 g \ 5 s 10 s Boost
200-300 g 2 s 5 s 10 s Boost
300-400 g 2 s 5 s 10 s Boost
IJsblokjes
100-200 g 5x 3 s 10x 3 s Boost
200-300 g 5x 3 s 10x 3 s Boost
300-400 g 5x 3 s 10x 3 s Boost
Deeg kneden met deegmes
Recept Bestanddelen/Aantal Methode Tijd Snelheid
Brooddeeg
350 g bloem:
5 g zout;
10 g margarine;
10 g suiker;
200 g water;
Snelrijzend gist
Doe alle ingrediënten in de kom en kneed
tot u tevreden bent.
70-90 s Start
Pizzadeeg
400 ml warm water;
100 ml olie;
850 g tarwebloem;
1 ei (ongeveer 60 g);
30 g koud gist of 10 g gedroogd gist;
3 theelepels zout (ongeveer 15 g);
1 theelepel suiker (ongeveer 5 g).
Doe alle ingrediënten in de kom en kneed
tot u tevreden bent.
~ 90 s Start
Tarwedeeg
800 g bloem
1 ei
8 g suiker
550 g water
Doe alle ingrediënten in de kom en kneed.
(25 s + 2 min
uit) x 2
Start
Schijf
Gerecht Voedselbuis Snelheid
Snijden
Wortelen Klein/groot Start
Champignons Groot Start
Gember Groot Start
Hakken
Wortelen
Klein/groot Start
Kaas Klein/groot Start
Patat Aardappelen Groot Start
FP9300_Premium_FoodProcessor_AEG.indd 14 2016-02-24 09:10:15
14


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