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Aeg-electrolux mcd 2663 e m Manual

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148 Tilberedningstabeller
0,5 kg 1,0 kg 1,5 kg
1. Vask og tør fisken, og hæld citronsaft
hen over. Tilsæt salt, og smør med
ansjossmør.
2. Kom det i et gratinfad (størrelsen
afhænger af vægten).
3. Drys goudaen på fisken.
4. Læg tomaterne oven på osten.
5. Krydr med salt, peber og de blandede
krydderurter.
6. Hæld væden fra mozzarellaen, skær den
i skiver, og fordel osten på tom-aterne.
Drys basilikummen over osten.
7. Sæt gratinfadet på den lave rist, og
tilbered med AUTOMATISK
TILBEREDNING “Gratineret fiskefilet”.
8. Lad det hvile i ca. 5 min. efter
tilberedning.
Gratineret fiskefilet, ‘Italien’
200 g 430 g 630 g fiskefilet
1
/
2
spsk. 1 spsk. 1
1
/
2
spsk. citronsaft
1
/
2
spsk. 1 spsk. 1
1
/
2
spsk. ansjossmør
30 g 50 g 80 g gouda (revet)
salt & peber
150 g 300 g 450 g friske tomater
1 spsk. 1
1
/
2
spsk. 2 spsk. hakkede blandede urter
100 g 180 g 280 g mozzarella
1
/
2
spsk.
3
/
4
spsk. 1 spsk. basilikum (hakket)
0,5 kg 1,0 kg 1,5 kg
1. Bland spinaten med løg, og krydr med
salt, peber og muskatnød.
2. Smør gratinfadet. Kom skiftevist et lag
kartoffelskiver, skinke i tern og spinat i
fadet. Det øverste lag bør være spinat.
3. Bland æggene med cremefraiche, tilsæt
salt og peber, og hæld over gratinen.
4. Fordel den revne ost over gratinen.
5. Sæt fadet på den lave rist, og tilbered
med AUTOMATISK TILBEREDNING,
“Gratin”.
6. Lad det hvile i 5-10 min. efter
tilberedning.
Spinatgratin
150 g 300 g 450 g spinatblade (optøet og
med væden trykket fra)
15 g 30 g 45 g løg (finthakket)
salt, peber, muskatnød
5 g 10 g 15 g smør eller margarine
(til at smøre fad)
150 g 300 g 450 g kogte kartofler (skåret i skiver)
35 g 75 g 110 g kogt skinke (i tern)
50 g 100 g 150 g cremefraiche
123æg
40 g 75 g 115 g revet ost
0,5 kg 1,0 kg 1,5 kg
1. Smør gratinfadet, og kom skiftevist et
lag skiveskårne kartofler og courgetter i
fadet.
2. Bland æggene med cremefraiche, tilsæt
salt og peber og hvidløg, og hæld over
gratinen.
3. Drys goudaost over gratinen.
4. Afslut med at drysse solsikkekerner over
gratinen.
5. Sæt fadet på den lave rist, og tilbered
med AUTOMATISK TILBEREDNING,
“Gratin”.
6. Lad det hvile i 5-10 min. efter
tilberedning.
Kartoffel-/courgettegratin
5 g 10 g 15 g smør eller margarine
(til at smøre fad)
200 g 400 g 600 g kogte kartofler (i skiver)
115 g 230 g 345 g courgette (i tynde skiver)
75 g 150 g 225 g cremefraiche
123æg
1
/
2
12fed hvidløg (knust)
salt & peber
40 g 80 g 120 g revet goudaost
10 g 20 g 30 g solsikkekerner
… 148 …


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