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146 Tilberedningstabeller
BBeemmæærrkk::
Aut
omatisk optøning
1. Steaks og koteletter skal nedfryses i et lag.
2. Hakket kød skal nedfryses i et tyndt lag.
3. Når maden er vendt, skal du dække de optøede dele til med små, flade
stykker aluminiumsfolie.
4. Fjerkræ bør tilberedes umiddelbart efter optøning.
BBeemmæærrkk::
Du skal kun indtaste madens mængde. Inkluder ikke beholderens vægt.
• Du skal bruge manuelle programmer til mad, der vejer mere eller mindre end,
hvad der er angivet i AUTOMATISK oversigten.
• Sluttemperaturen varierer afhængig af starttemperaturen. Kontroller, at
maden er rygende varm efter tilberedning.
• Hvis det f.eks. er nødvendigt at vende maden i ovnen, stopper ovnen, og
lydsignalet lyder. Den resterende tilberedningstid og alle indikatorerne blinker
i displayet. For at starte tilberedningen skal du trykke START/QUICK.
• Efter brug af funktionerne mikrobølge/grill/kombinationsgrill vil køleventilatoren
evt. starte.
Hvis klokkeslættet ikke er indstillet, vilEcon’-tilstanden blive aktiveret ca. 3
minutter efter endt tilberedning.
.
Kød, fisk, 0,2 - 1,0 kg (100 g) • Anbring maden et tærtefad midt
fjerkræ Tærtefad drejetallerkenen.
• Når lydsignalet lyder, skal du vende maden,
omfordele den og skille den ad. Dæk tynde lag
og varme områder til med små stykker
aluminiumsfolie.
• Lad det stå tildækket med aluminiumsfolie i
15-45 minutter efter optøning, indtil det er
helt optøet.
Bemærk: Uegnet til helt fjerkræ.
• Hakket kød: Vend maden, når lydsignalet lyder.
Fjern så vidt muligt de optøede dele.
Brød 0,1 - 1,0 kg (100 g) • Fordel brødskiverne på et tærtefad midt
Tærtefad drejetallerkenen. Ved 1,0 kg skal du fordele
skiverne direkte på drejetallerkenen.
• Når lydsignalet lyder, skal du vende brødet,
omfordele det, og fjerne de skiver, der er opet.
• Lad brødet ligge tildækket med aluminiumsfolie i
5 -15 minutter efter optøning, indtil det er
helt optøet.
Automatisk Vægt (øgningsenhed)/ Knap Procedure
optøning kogegrej
xx11
xx22
(Hele fisk,
fiskesteaks,
fiskefileter,
kyllingelår,
kyllingebryst,
hakkekød, steak,
koteletter, burgere,
pølser)
BBeemmæærrkk::
Kølev
arer tilberedes fra 5 °C, mens frostvarer tilberedes fra -18 °C.
146


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