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Oversigter over automatisk tilberedning &
automatisk optøning
KNAP PROCEDURE
Se opskrift på “kyllingegryde med grønsager”
på side 245.
* Samlet vægt for alle ingredienser.
Se opskrift på “hakket kød med løg” på side
245.
* Samlet vægt for alle ingredienser.
AUTOMATISK
TILBEREDNING
AC-1
Tilberedning
Kyllingegryde med
grønsager
AC-2
Tilberedning
Hakket kød med
løg
VÆGT (øgningsenhed) /
KOGEGREJ
0,5 - 1,5 kg* (500 g)
(starttemperatur
kylling 5° C)
Gratinfad med
mikrobølgefilm
0,5 - 1,5 kg* (500 g)
(starttemperatur hakket
kød 5° C)
Ildfast fad med låg
KNAP PROCEDURE
Se opskrift på “gratineret fiskefilet” på side
245 - 246.
* Samlet vægt for alle ingredienser.
Se opskrift på “gratin” på side 246.
* Samlet vægt for alle ingredienser.
AUTOMATISK
TILBEREDNING
PLUS GRILL 1
A1-1
Tilberedning
Gratineret
fiskefilet
A1-2
Tilberedning
Gratin
VÆGT (øgningsenhed)/
KOGEGREJ
0,5 - 1,5 kg* (500 g)
(starttemperatur
fisk 5° C)
Gratinfad
Lav rist
0,5 - 1,5 kg* (500 g)
(starttemperatur 20° C)
Gratinfad
Lav rist
x1
x2
x1
x2
6. AG-71+72D-EU Danish 22/11/2005 15:09 Page 242
244


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