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Aeg-electrolux mc2660eb Manual

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243
DK
Oversigter over automatisk tilberedning &
automatisk optøning
KNAP PROCEDURE
• Tag de frosne pommes frites ud af pakken, og
anbring dem i en tærteform.
• Sæt formen på ovnens høje rist.
• Vend maden, når lydsignalet lyder.
• Når pommes fritene er færdige, skal du tage
dem ud af formen og anbringe dem på en
tallerken.(Der kræves ingen hviletid).
• Tilsæt salt efter smag.
BEMÆRK: Formen bliver meget varm under
tilberedningen. Brug grillhandsker, når
du tager tærteformen ud af ovnen, så
du ikke brænder dig.
• Gør grillspyddene klar.
• Læg dem på den høje rist, og start ovnen.
• Vend dem, når lydsignalet lyder.
• Når grillspyddene er færdige, lægges de på en
tallerken og serveres. (Der kræves ingen hviletid).
• Bland ingredienserne, og fordel det på
kyllingelårene.
• Prik kyllingelårene.
• Læg kyllingelårene på den høje rist med skindet
nedad og med de tynde ender vendt ind mod
midten.
• Vend maden, når lydsignalet lyder.
• Tag det ud efter endt tilberedning, og lad det
stå i ca. 5 minutter
• Bland ingredienserne, og fordel det på kyllingen.
• Prik kyllingen.
• Læg kyllingen på den lave rist med brystet
nedad.
• Vend kyllingen, når lydsignalet lyder.
• Lad det stå i ovnen i ca. 3 minutter efter endt
tilberedning, tag det ud, og server det på en
tallerken.
AUTOMATISK
TILBEREDNING
Plus GRILL 2
A2-1
Tilberedning
Pommes
frites
Tykke
(anbefalet til
brug i almindelig
ovn)
A2-2
Svinekebab
Grillspyd
Se opskriften på
side 246.
A2-3
Tilberedning
Kyllingelår
A2-4
Tilberedning
Stegt kylling
VÆGT (øgningsenhed)/
KOGEGREJ
0,20 - 0,40 kg (50 g)
(starttemperatur -18° C)
Tærtefad
Høj rist
0,2 - 0,8 kg (100 g)
(starttemperatur 5° C)
Høj rist
0,20 - 0,80 kg (50 g)
(starttemperatur 5° C)
Høj rist
0,9 - 1,8 kg (100 g)
(starttemperatur 5° C)
Lav ris
Ingredienser til 1,2 kg stegt kylling:
Salt og peber, 1 tsk. sød paprika,
2 spsk. olie
Ingredienser til 0,6 kg kyllingelår:
3 stk., 1-2 spsk. olie
1
/
2 tsk. salt,
1 tsk. sød paprika, 1 tsk. rosmarin
x1
x3
x4
x2
6. AG-71+72D-EU Danish 22/11/2005 15:09 Page 243
… 245 …


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