Manual AEG Electrolux MC2660E (page 33 of 53) (English, German, Dutch, French)

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Vlees, vis en gevogelte

Zwitserland

Kalfsvlees in roomsaus

totale bereidingstijd: ca. 9-14 minuten

servies: schaal met deksel (2 l inhoud)

ingrediënten

600 g kalfsfilet

1 el boter of margarine

1 ui (50 g) gesnipperd

100 ml witte wijn

sausbinder voor ca. 1/2 l saus

300 ml room

zout en peper

1 el peterselie, gehakt

1. Het vlees in vingerdikke reepjes snijden.

2. De boter gelijkmatig in de schaal uitsmeren. Ui en vlees

in de schaal doen en afgedekt koken. Tussendoor één

maal omroeren.

6-9 min. 900 W

3. Witte wijn, sausbinder en room toevoegen, omroeren

en afgedekt verder koken. Tussendoor één maal

omroeren.

3-5 min. 900 W

4. Vlees op smaak brengen, nogmaals omroeren en

ongeveer 5 minuten laten staan. Met peterselie

garneren.

Duitsland

Pikante kalkoenschotel

2 porties

totale bereidingstijd: ca. 20-25 minuten

servies: platte ovale schaal met deksel (ca. 26 cm lang)

ingrediënten

1 kop langkorrelige rijst, geblancheerd (120 g)

1 zakje saffraandraadjes

1 tl boter of margarine om de schaal in te vetten

1 ui (50 g) gesnipperd

1 rode paprika (100 g) in reepjes

1 prei (100 g) in reepjes

300 g kalkoenborst, in stukjes

peper en paprikapoeder

2 el boter of margarine (20 g)

2 kopjes vleesbouillon (300 ml)

1. Rijst en saffraan met elkaar vermengen en in de

ingevette schaal doen. Ui, paprika, prei en kalkoen met

elkaar vermengen en kruiden. Bovenop de rijst leggen.

Boter in vlokjes erop leggen.

2. Bouillon over de rijst gieten, afdekken en koken.

1. 4-6 min. 900 W

2. 16-19 min. 270 W

Na het bereiden ca. 5 minuten laten staan.

Nederland

Gehaktschotel

totale bereidingstijd: ca. 20-23 minuten

servies: schaal met deksel (2 liter inhoud)

ingrediënten

500 g gehakt (half-om-half)

3 uien (150 g), gesnipperd

1 ei

50 g broodkruim

zout en peper

350 ml vleesbouillon

70 g tomatenpuree

2 aardappelen (200 g), in blokjes

2 wortelen (200 g), in blokjes

2 el peterselie, gehakt

1. Gehakt, ui, ei en broodkruim door elkaar kneden en

zou en peper toevoegen. Gehakt in de schaal leggen.

2. Bouillon en tomatenpuree door elkaar roeren.

3. Aardappelen en wortelen rond het gehakt leggen en

vloeistof erover gieten. Afdekken en verwarmen. Eén

maal omkeren.

20-23 min. 900 W

Na het bereiden 5 minuten laten staan. Voor het

serveren met peterselie bestrooien.

4. AG-31+32D-EU Dutch 19/08/2004 08:34 Page 170

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AEG Electrolux MC2660E Manual

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