Manual AEG Electrolux MC2660E (page 31 of 53) (English, German, Dutch, French)

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168

Soepen

Spanje

Avocadocrèmesoep

totale bereidingstijd: ca. 11-13 minuten

servies: schaal met deksel (inhoud 2 liter)

ingrediënten

3 zachte, rijpe avocado's (600 g vruchtvlees)

wat citroensap

700 ml vleesbouillon

70 ml room

zout en peper

1. Avocado's schillen, van de pit ontdoen, in stukjes

snijden en met de mixer pureren. Twee dunne plakjes

per portie achterhouden voor de garnering en met

citroensap besprenkelen.

2. Bouillon, avocado's en room in de schaal doen, zout en

peper toevoegen, afdekken en koken. Af en toe

omroeren.

11-13 min. 900 W

3. De soep omroeren tot hij romig is en met de plakjes

avocado garneren. De soep na het bereiden ongeveer 5

minuten laten staan.

Zwitserland

Gerstesoep

totale bereidingstijd: ca. 27-34 minuten

servies: schaal met deksel (3 liter inhoud)

ingrediënten

2 el boter of margarine (20 g)

1 ui (50 g), gesnipperd

1-2 wortelen (130 g), in schijfjes

15 g knolselderij, in blokjes

1 prei (130 g) in ringen

3 witte koolbladeren (100 g), geschaafd

200 g kalfsbotten

50 g doorregen spek, in reepjes

peper

50 g gerstekorrels

700 ml vleesbouillon

4 knakworstjes

1. Boter en ui in de schaal doen. Afdekken en verwarmen.

ca. 1-2 min. 900 W

2. Groente in de schaal doen. Kalfsbotten, spek en gerst

toevoegen en de bouillon erover gieten. Peper

toevoegen. Afdekken en verwarmen.

1. 9-11 min. 900 W

2. 17-21 min. 450 W

3. De worstjes in kleine stukjes snijden en de laatste 5

minuten meeverwarmen.

4. De soep ca. 5 minuten laten staan. Kort voor het

serveren de kalfsbotten verwijderen.

Zweden

Krabsoep

totale bereidingstijd: ca. 11-15 minuten

servies: schaal met deksel (2 liter inhoud)

ingrediënten

1 ui (50 g), gesnipperd

50 g wortelen, in schijfjes

3 el boter of margarine (30 g)

500 ml vleesbouillon

100 ml witte wijn

100 ml Madeira

200 g krab uit blik

/2 laurierblad

3 witte peperkorrels

tijm

3 el bloem (30 g)

100 ml room

1. De groente met 2 el boter in de schaal doen. Afdekken

en verwarmen.

2-3 min. 900 W

2. Bouillon, wijn, Madeira, krab en de kruiden toevoegen.

Afdekken en verwarmen.

7-9 min. 450 W

3. Laurierblad en peperkorrels verwijderen. Bloem met

wat koud water verroeren en bij de soep voegen. Room

toevoegen, doorroeren en opnieuw verwarmen.

2-3 min. 900 W

4. Soep doorroeren en ca. 5 minuten laten staan. Rest

van de boter kort voor het serveren toevoegen.

4. AG-31+32D-EU Dutch 19/08/2004 08:34 Page 168

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AEG Electrolux MC2660E Manual

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