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Droogtabel
Gerecht Temperatuur (°C) Rekstand Tijd (u)
1 stand 2 stand
Bonen 75 2 2 / 3 6-9
Paprikareepjes 75 2 2 / 3 5-8
Soepgroenten 75 2 2 / 3 5-6
Paddenstoelen 50 2 2 / 3 6-9
Zuurkool 40-50 2 2 / 3 2-4
Pruimen 75 2 2 / 3 8-12
Abrikozen 75 2 2 / 3 8-12
Schijfjes appel 75 2 2 / 3 6-9
Peren 75 2 2 / 3 9-13
Inmaken/wecken
Ovenfuncties Ventitherm® Multi Hetelucht
Gebruik alleen weckflessen van dezelfde afmetingen.
Gebruik geen wekglazen met een draai- of bajonetsluiting en metalen bakken.
Gebruik het eerste rek van de bodem van deze functie.
Zet niet meer dan zes wekflessen van één liter op het bakrooster.
Vul de flessen tot hetzelfde niveau en sluit ze af met een klem.
De flessen mogen elkaar niet raken.
Vul ca. 1/2 liter water op de plaat, zodat er voldoende vocht in de oven ontstaat.
Zodra de vloeistof in de eerste wekglazen begint te borrelen (na. ca. 35-60 minuten bij
1 liter glazen) de oven uitschakelen of de temperatuur verlagen tot 100°C (zie tabel).
Inmaaktabel - Bessen
In te maken eetwaar Temperatuur
(°C)
Inmaken/wecken tot
het parelen begint
(min)
Bereidingstijd bij
100°C (min)
Aardbeien, bosbessen, frambo-
zen, rijpe kruisbessen
160-170 35-45 ---
Onrijpe kruisbessen 160-170 35-45 10-15
Inmaaktabel - Steenvruchten
In te maken eetwaar Temperatuur
(°C)
Inmaken/wecken tot
het parelen begint
(min)
Bereidingstijd bij
100°C (min)
Peren, kweeperen, pruimen 160-170 35-45 10-15
28
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