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Bakresultaat Mogelijke oorzaak Oplossing
Gebak wordt ongelijkmatig
bruin
Het deeg is niet gelijkmatig ver-
deeld
Verdeel het deeg gelijkmatig
over de bakplaat
Gebak wordt niet gaar binnen
de aangegeven baktijd
Te lage temperatuur.
Oveninstelling iets hoger in-
stellen
Tabel voor soufflés en gegratineerde gerechten
Gerecht Ovenfunctie Rek-
stand
Tempera-
tuur (°C)
Tijd (min.)
Pastaschotel Multi hetelucht (voch-
tig)
1 180-200 30-50
Lasagne Ventitherm ® Multi
Hetelucht
1 180-200 25-40
Groentegratin
1)
Ventitherm ® Multi
Hetelucht
1 160-170 15-30
Baguettes au gratin
1)
Ventitherm ® Multi
Hetelucht
1 160-170 15-30
Zoete ovenschotels Multi hetelucht (voch-
tig)
1 180-200 40-60
Visschotels Ventitherm ® Multi
Hetelucht
1 180-200 30-60
Gevulde groente Ventitherm ® Multi
Hetelucht
1 160-170 30-60
Aardappelgratin Multi hetelucht (voch-
tig)
2 180-200 40-50
1) Oven voorverwarmen
Tabel diepvriesproducten
Gerecht Ovenfunctie Rekstand Temperatuur (°C) Tijdsinstelling
Diepvriespizza Ventitherm ® Mul-
ti Hetelucht
3 volgens aanwij-
zingen van de fa-
brikant
volgens aanwij-
zingen van de fa-
brikant
Patates frites
1)
(300-600 g)
Rotitherm braden 3 200-220 volgens aanwij-
zingen van de fa-
brikant
Baguettes Ventitherm ® Mul-
ti Hetelucht
3 volgens aanwij-
zingen van de fa-
brikant
volgens aanwij-
zingen van de fa-
brikant
Fruitcake Ventitherm ® Mul-
ti Hetelucht
3 volgens aanwij-
zingen van de fa-
brikant
volgens aanwij-
zingen van de fa-
brikant
1) Patat frites tijdens bakken 2 tot 3 keer omkeren
Nuttige aanwijzingen en tips
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