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Gerecht Ovenfunctie Rek-
stand
Tempera-
tuur (°C)
Tijd (min.)
Kerststol Ventitherm ® Multi
Hetelucht
1 160-180 40-60
Brood (roggebrood) Ventitherm ® Multi
Hetelucht
1 180-200 45-60
Roomsoezen/tompoezen Ventitherm ® Multi
Hetelucht
2 170-190 :30-40
Biscuitrol Ventitherm ® Multi
Hetelucht
2
200-220
1)
8-15
Kruimeltaart (droog) Multi hetelucht
(vochtig)
2 160-180 20-40
Boter-/suikerkoek Multi hetelucht
(vochtig)
2
180-200
1)
15-30
Vruchtentaart (op gistdeeg/
roerdeeg)
Ventitherm ® Multi
Hetelucht
2 160-180 25-50
Vruchtentaart op zandtaart-
deeg
Ventitherm ® Multi
Hetelucht
2 170-190 40-80
Plaatkoek met kwetsbare gar-
nering (bijvoorbeeld kwark,
room, amandelvulling)
Ventitherm ® Multi
Hetelucht
2 150-170 40-80
Pizza (met veel garnering) Ventitherm ® Multi
Hetelucht
2
190-210
1)
20-40
Pizza (dunne korst) Ventitherm ® Multi
Hetelucht
2
230
1)
12-20
Turks brood Ventitherm ® Multi
Hetelucht
2
230
1)
10-20
Zwitsers fruitgebak Ventitherm ® Multi
Hetelucht
2 190-210 35-50
Koekjes
Gerecht Ovenfunctie Rek-
stand
Tempera-
tuur (°C)
Tijd (min.)
Zandkoekjes Ventitherm ® Multi
Hetelucht
2 160-180 6-20
Spritsgebak Ventitherm ® Multi
Hetelucht
2 160 10-40
Roerdeegkoekjes Ventitherm ® Multi
Hetelucht
2 160-180 15-20
Eiwitgebak, schuimgebak Ventitherm ® Multi
Hetelucht
2 80-100 120-150
Bitterkoekjes Ventitherm ® Multi
Hetelucht
2 100-120 30-60
Nuttige aanwijzingen en tips
21
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