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Gerecht Ovenfunctie Rek-
stand
Tempera-
tuur (°C)
Tijd (min.)
Schuimgebakjes Multi hetelucht
(vochtig)
2 160-180 20-40
Bladerdeeg Ventitherm ® Multi
Hetelucht
2
180-200
1)
20-30
Bolletjes Ventitherm ® Multi
Hetelucht
2 210-230 20-35
Kleine cakes (20 stuks/bak-
plaat)
Ventitherm ® Multi
Hetelucht
2
170
1)
20-30
Bakken op meer dan één niveau - koekjes/kleine cakes/taartjes, pasteitjes/broodjes
Gerecht Ventitherm ® Multi Hetelucht
2 niveaus
Temperatuur
(°C)
Tijd (min.)
Zandkoekjes 2 / 3 160-180 15-35
Spritsgebak 2 / 3 160 20-60
Roerdeegkoekjes 2 / 3 160-180 25-40
Eiwitgebak, schuimgebak 2 / 3 80-100 130-170
Bitterkoekjes 2 / 3 100-120 40-80
Klein gistgebak 2 / 3 160-180 30-60
Bladerdeeg 2 / 3
180-200
1)
30-50
1) Oven voorverwarmen
Baktips
Bakresultaat Mogelijke oorzaak Oplossing
De onderkant van de cake is te
licht van kleur
Verkeerde ovenniveau Plaats de cake lager
De cake zakt in (wordt klef,
klonterig, streperig).
Te hoge oventemperatuur
Stel de oventemperatuur iets
lager in
De cake zakt in (wordt klef,
klonterig, streperig).
Te korte baktijd
Baktijd verlengen. Baktijden
kunnen niet worden verkort
door hogere baktemperatu-
ren
De cake zakt in (wordt klef,
klonterig, streperig).
Te veel vocht in het deeg.
Minder vocht gebruiken. Let
op de kneedtijden, vooral bij
het gebruik van keukenmachi-
nes
De cake is te droog. Te lage oventemperatuur Oventemperatuur verhogen
De cake is te droog. Te lange baktijd. De baktijd verkorten.
Gebak wordt ongelijkmatig
bruin
Te hoge oventemperatuur en
te korte baktijd.
De oventemperatuur lager in-
stellen en de baktijd verlengen.
22
Nuttige aanwijzingen en tips
22


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