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Alimentos para cocinar Temperatura (°C) Tiempo/Consejos prác-
ticos
Bistecs de cerdo 180 8 min., dar la vuelta a los
4 min.
Escalope de cerdo 160 6 min., dar la vuelta a los
3 min.
Costillas 160 8 - 10 min, dar la vuelta
varias veces.
Pinchos morunos de car-
ne de cerdo
160 6 - 8 min., dorar bien por
todos los lados.
Cordero 160–180 Precaliente el aparato.
Chuletas de cordero 180 10 min., dar la vuelta a
los 5 min.
Filetes de cordero 160 10 min., dar la vuelta a
los 5 min. El filete se de-
be freír por ambos lados.
Bistecs de cordero 160 6-8 min., dar la vuelta a
los 3-4 min.
Carne de ave 140–160 Precaliente el aparato.
Suprema de pollo 140 8 - 10 min, dar la vuelta a
los 4 - 5 min.
Pechuga de pavo en ti-
ras
160 6 min, dando la vuelta
varias veces.
Salchichas 160 Precaliente el aparato.
Huevos fritos 140 Precaliente el aparato.
Crepes / tortillas 140-160 Precaliente el aparato.
Fruta 140-160 Precaliente el aparato.
Verduras 140-160 10 - 20 min, dar la vuelta
varias veces.
Verduras 140-160 10 - 15 min. tapadas (dar
la vuelta a la mitad del
tiempo).
Preparar arroz precoci-
nado
140-160 10 - 15 min, dar la vuelta
varias veces.
Preparar pasta precoci-
nada
140-160 15 - 20 min, dar la vuelta
a la mitad del tiempo.
6. MANTENIMIENTO Y LIMPIEZA
Limpie el aparato después de cada uso.
Use siempre recipientes con la base lim-
pia.
ESPAÑOL 49
49


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