462841
48
Zoom out
Zoom in
Previous page
1/56
Next page
Alimentos para cocinar Temperatura (°C) Tiempo/Consejos prác-
ticos
Filetes de tiburón, aprox.
2,5 cm de grosor
160 10 min., dar la vuelta a
los 5 min.
Lenguados, a la molinera 140 8 min., dar la vuelta a los
4 min., primero el lado
más claro.
Filetes de platija 140 6 min., dar la vuelta a los
3 min.
Ternera 140–180 Precaliente el aparato.
Chuleta de ternera 180 10 min., dar la vuelta a
los 5 min.
Medallones de ternera, 4
cm de grosor
160 10 min., dar la vuelta a
los 5 min.
Bistecs de ternera, 3–4
cm de grosor
160 6 min., dar la vuelta a los
3 min.
Escalope de ternera, al
natural
180 5 min., dar la vuelta a los
2½ min.
Carne de ternera en tiras 180 6 min., dar la vuelta a los
3 min. Las tiras de carne
no deben estar en con-
tacto entre sí.
Carne de vacuno 160–180 Precaliente el aparato.
Bistec, muy poco hecho 180 2 min., dar la vuelta al
cabo de 1 min.
Bistec, poco hecho 180 6 min., dar la vuelta a los
3 min.
Bistec, al punto 180 8 min., dar la vuelta a los
2 min.
Bistec, muy hecho 180 8 min., dar la vuelta a los
4 min. Sin grasa, los
tiempos de asado au-
mentan en un 20%.
Hamburguesa 160 6-8 min., dar la vuelta a
los 3-4 min.
Châteaubriand 160 y 100 Saltee la carne en aceite
por todos los lados (dele
la vuelta sólo cuando la
carne ya no se pegue a
la sartén). Terminar de
hacer durante 10 min
(100 °C).
Carne de cerdo 160–180 Precaliente el aparato.
Medallones de cerdo 160 8 min., dar la vuelta a los
4 min (según el grosor).
48
www.aeg.com
48


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG Electrolux HC652600EB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG Electrolux HC652600EB in the language / languages: Italian as an attachment in your email.

The manual is 8,94 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG Electrolux HC652600EB

AEG Electrolux HC652600EB Additional guide - English - 76 pages

AEG Electrolux HC652600EB User Manual - English, German, Dutch, French - 80 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info