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Gerecht Kerntemperatuur
Schapenbout 80 - 85 °C
Schapenrug 80 - 85 °C
Lamsbout, lamsbraadstuk 75 - 80 °C
Wild
Hazenrug 70 - 75 °C
Hazenpoot, hazenbout 70 - 75 °C
Gehele haas 70 - 75 °C
Reerug, hertenrug 70 - 75 °C
Reebout, hertenbout 70 - 75 °C
Grillen
Ovenfunctie: Grill klein of Grill groot met maximale temperatuurinstelling
Let op: Tijdens het grillen moet de ovendeur altijd gesloten zijn!
Verwarm de lege oven met de grillfuncties altijd 5 minuten voor.
Voor het grillen het rooster op het aanbevolen inzetniveau plaatsen.
De opvangbak altijd op het 1e inzetniveau van onderen plaatsen.
De grilltijden zijn richtwaarden.
Grillen is met name geschikt voor platte stukken vlees en vis.
Grilltabel
Gerecht Niveau
Grilltijd
1e kant 2e kant
Gehaktballen 4 8-10 min. 6-8 min.
Varkenshaas 4 10-12 min. 6-10 min.
Braadworst 4 8-10 min. 6-8 min.
Runderfilet, kalfsbiefstukken 4 6-7 min. 5-6 min.
Ossenhaas, rosbief (ca. 1 kg) 3 10-12 min. 10-12 min.
Geroosterd brood 3 4-6 min. 3-5 min.
Sandwiches 3 6-8 min. ---
Draaispit
Gerecht
Hoeveelheid
kg
Functie
Temperatuur
°C
Grilltijd
uur:min
1 kip ong. 1 kg Grill klein met
draaispit
240 1:00 - 1:10
Tips, tabellen en aanwijzingen
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