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Rundvlees
Soort vlees Hoeveel-
heid
Ovenfunctie Ni-
veau
Temperatuur
(°C)
Tijd (u:min)
Stoofvlees 1 - 1,5 kg Boven + onderwarm-
te
1 200 - 250 2:00 - 2:30
Rosbief of ossehaas per cm dikte
- rood (rare) per cm
dikte
Circulatiegrill 1
190 - 200
1)
0:05 - 0:06
- rosé per cm
dikte
Circulatiegrill 1 180 - 190 0:06 - 0:08
- doorbakken per cm
dikte
Circulatiegrill 1 170 - 180 0:08 - 0:10
1) Oven voorverwarmen
Varkensvlees
Soort vlees Hoeveel-
heid
Ovenfunctie Ni-
veau
Temperatuur
(°C)
Tijd (u:min)
Schouderstuk, nek-
stuk, ham
1 - 1,5 kg Circulatiegrill 1 160 - 180 1:30 - 2:00
Kotelet, casselerrib 1 - 1,5 kg Circulatiegrill 1 170 - 180 1:00 - 1:30
Gebraden gehakt 750 g - 1
kg
Circulatiegrill 1 160 - 170 0:45 - 1:00
Varkenshaas (voor-
gekookt)
750 g - 1
kg
Circulatiegrill 1 150 - 170 1:30 - 2:00
Kalf
Soort vlees Hoeveel-
heid
Ovenfunctie Ni-
veau
Temperatuur
(°C)
Tijd (u:min)
Kalfsbraadstuk 1 kg Circulatiegrill 1 160 - 180 1:30 - 2:00
Kalfsbout 1,5 - 2 kg Circulatiegrill 1 160 - 180 2:00 - 2:30
Lamsvlees
Soort vlees Hoeveel-
heid
Ovenfunctie Ni-
veau
Temperatuur
(°C)
Tijd (u:min)
Lamsbout, lams-
braadstuk
1 - 1,5 kg Circulatiegrill 1 150 - 170 1:15 - 2:00
Lamsrug 1 - 1,5 kg Circulatiegrill 1 160 - 180 1:00 - 1:30
Wild
Soort vlees Hoeveel-
heid
Ovenfunctie Ni-
veau
Temperatuur
(°C)
Tijd (u:min)
Hazenrug, hazen-
bout
tot 1 kg Boven + onderwarmte 3
220 - 250
1)
0:25 - 0:40
Tips, tabellen en aanwijzingen
31
31


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