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Lage temp.
Gebruik deze functie voor het bereiden van zachte, magere stukken vlees en vis. Zonder
deksel bereiden.
1. Het braadstuk in de pan heel heet aanbraden.
2. Plaats het vlees in een braadschaal of direct op het rooster. Zet de gril/braadplaat onder
het rooster om vet op te vangen.
Gerecht Gewicht (g) Temperatuur °C Roosterstand Tijd uren:min.
Rosbief 1000-1500 150 1 2:00 - 2:30
Runderbiefstuk 1000-1500 150 3 1:30 - 1:50
Geroosterd kalfs-
vlees
1000-1500 150 1 2:0 - 2:30
Steaks 200-300 120 3 0:20 - 0:40
Pizza hetelucht
Type van bakken Rekstand Temperatuur °C Tijd in min.
Pizza (dunne korst)
2
200 - 230
1)2)
15 - 20
Pizza (met veel garne-
ring)
2 180 - 200 20 - 30
Taarten 1 180 - 200 40 - 55
Spinazietaart 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Zwisterse flan 1 170 - 190 45 - 55
Appeltaart, bedekt 1 150 - 170 50 - 60
Groentetaart 1 160 - 180 50 - 60
Ongedesemd brood
2
230 - 250
1)
10 - 20
Bladerdeegtaart
2
160 - 180
1)
45 - 55
Flammekuchen (pizza-
achtig gerecht uit de
Elzas)
2
230 - 250
1)
12 - 20
Piroggen (Russische
variant op calzone)
2
180 - 200
1)
15 - 25
1) Oven voorverwarmen
2) Gebruik diepe pan
Braden
Algemene aanwijzingen:
Gebruik hittebestendig servies om te braden (lees de instructies van de fabrikant).
Grote braadstukken kunt u direct in de diepe braadpan braden of op een rooster met bo-
ven een braadpan. (Indien aanwezig)
Braad mager vlees in een braadpan met deksel. Op die manier blijft het vlees sappiger.
Nuttige aanwijzingen en tips
15
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