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Type van bakken Ovenfunctie Ovenniveau Temperatuur °C Tijd uren:min.
Bitterkoekjes Multi hetelucht 3 100-120 0:30-0:50
Klein gerezen ge-
bak
Multi hetelucht 3 150-160 0:20-0:40
Bladerdeeg Multi hetelucht 3
170-180
1)
0:20-0:30
Broodjes Multi hetelucht 3
160
1)
0:10-0:25
Broodjes
Boven + onder-
warmte
3
190-210
1)
0:10-0:25
Small cakes (20
per plaat)
Multi hetelucht 3
140
1)
0:20-0:30
Small cakes (20
per plaat)
Boven + onder-
warmte
3
170
1)
0:20-0:30
1) Oven voorverwarmen
Ovenschotels en gegratineerde gerechten
Schotel Ovenfunctie Rekstand Temperatuur °C Tijd uren:min.
Pastaschotel
Conventionele
functie (boven +
onderwarmte)
1 180-200 0:45-1:00
Lasagne
Conventionele
functie (boven +
onderwarmte)
1 180-200 0:25-0:40
Groentegratin
1)
Circulatiegrill of
Multi hetelucht
1 160-170 0:15-0:30
Stokbroden be-
dekt met gesmol-
ten kaas
Circulatiegrill of
Multi hetelucht
1 160-170 0:15-0:30
Zoete ovenscho-
tels
Conventionele
functie (boven +
onderwarmte)
1 180-200 0:40-0:60
Visschotels
Conventionele
functie (boven +
onderwarmte)
1 180-200 0:30-1:00
Gevulde groente
Circulatiegrill of
Multi hetelucht
1 160-170 0:30-1:00
1) Oven voorverwarmen
Multi hetelucht (vochtig)
Soort gerecht Temperatuur in °C Tijd in minuten. Ovenniveau
Pastaschotel 170-190 45-60 2
Lasagne 170-190 45-60 2
Aardappelgratin 180-200 50-60 2
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